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Indigenous crops bring climate solutions for farmers in Brazil's Caatinga – IFAD and Slow Food take the lead

January 2018
Longer dry seasons and unpredictable rainfall are having a serious impact on the farming communities in the semi-arid zone, or Caatinga biome, in the state of Bahia in north-eastern Brazil.

How avocados are making a difference in the Dominican Republic

December 2017
Marielena and Julio come from the town of San Cristóbal, Dominican Republic, where a small green fruit – the avocado – has changing their lives and that of their community.

In the pursuit of a better life

December 2017
Pathe Ndiaye, 26, stands in the middle of an onion field in Kaolack, Senegal and succinctly sums up why he returned to his rural home after spending years in the city. “Life is better here.”

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