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In Moldova, new frontiers for the honeybee business

June 2021
Thanks to an IFAD-supported grant, Ecaterina’s honey business is taking off – and now she and her fellow entrepreneurs have a bigger market reach than ever before.

Recipes for Change: A conversation with Chef Shane Chartrand

June 2021
For over a decade, Chef Shane Chartrand has been on a personal and culinary journey: figuring out what it means to be of Cree descent and of Métis upbringing, and how to integrate that into being a professional chef living and working in Edmonton, Alberta, Canada, on Treaty 6 territory.

Grass funds: Tradition meets ingenuity in Brazil’s sertão

June 2021
Too many people assume Brazil’s fundo de pasto communities are relics of the past. Today, they’re at work uniting centuries-old traditions with contemporary food systems.

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