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Anniversary of the Declaration on the Rights of Indigenous Peoples
There are more than 370 million self-identified indigenous people in some 70 countries around the world. Worldwide, they account for 5 per cent of the population, but represent 15 per cent of those living in poverty.
Recipes for Change: Gak Ik (Turkey soup)
Try the Recipe at home: Gak Ik (Turkey soup) - Guatemala
Recipes for Change: Smoked fish with sesame and sorrel sauce
Try the recipe at home: Smoked fish with sesame and sorrel sauce - Chad
UN Food Gardens initiative getting climate smarter with IFAD
The International Fund for Agricultural Development (IFAD) is delighted to announce a new partnership with the UN Food Gardens initiative at the United Nations Headquarters in New York City.
World Water Week: Promoting sustainable irrigation by focusing on ecosystems
There is a direct link between human development and water. This is especially true for rural communities where access to water is a necessity to undertake subsistence agricultural production and to attain a minimum health standard.
International Day of the World’s Indigenous Peoples
The International Day of the World’s Indigenous Peoples is celebrated on 9 August. This year’s theme is indigenous peoples’ migration and movement. It is a special day to unite our voices and walk together towards social and environmental justice.
Transforming youth into agents of change
It was just after midday, on a hot and rainy day in May, that we met with Emmanuel Abaysenga outside of the facilities of the Nyanza Milk Industries.
Improving traditional products to reach new markets
Family farmers in rural Bosnia and Herzegovina and Egypt have increased their incomes, production and skills by taking part in a project funded by an IFAD grant and implemented by Oxfam Italia.
Empowering Afro-descendant communities in Latin America
Afro-descendants are among the most vulnerable populations in Latin America, facing the region’s worst rates of inequality, violence and rural poverty. A recent IFAD-supported grant worked to challenge these trends, empowering Afro-descendants to exercise their rights, increase their incomes and achieve greater social inclusion.
Cooperative of indigenous women in Guatemala reaches international markets
In Guatemala, a cooperative of indigenous women is now exporting goods to international markets with the support of an IFAD grant.
Tools for the trade to reach new markets in Manila
Roland’s workshop sits by the side of the road, a large wooden structure from which the sounds of a lathe and a hammer emerge from time to time. In the garden, two teenagers are stripping dried palm leaves into fibre, which a woman is wrapping around a knife handle.
Ecuador: El Airo's people want to stay in El Airo
Talking about the roya (coffee rust) epidemic in El Airo, a rural community in southern Loja province in Ecuador, brings back bad memories to the minds of local coffee growers. In 2010 and 2011, this fungus devastated coffee plants all over the province, plunging farming families into poverty and forcing many of them to leave.
A new paradigm for rural development
The 17 Sustainable Development Goals (SDGs) represent the broadest consensus ever reached by humanity regarding the kind of development we aspire to. They establish a minimum for our civilization regarding the opportunities and levels of well-being to which every human being is entitled, and define humanity’s obligations with respect to our planet and its future generations.
A Chefs’ Manifesto: How the food industry can deliver a better future for food
The SDG2 Advocacy Hub is a consortium of NGOs, advocacy groups, civil society, private sector and UN agencies that collaborate on campaigns that help achieve SDG2 - to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030.
Finding a future in farming in Guinea
Should I stay or should I go? This question is likely on the mind of hundreds of thousands of young people in developing countries wondering what the future holds for them at home and dreaming of a better life abroad.
10 ways in which ICTs can transform the lives of rural women
What is the role of Information and Communication Technologies (ICTs), media and digital technologies in empowering women and girls? Rural women make significant contributions to their communities in a variety of ways.
How public-private-producer-partnerships are transforming agriculture in Tanzania
Saada and Jerard are two young half-siblings, who were reunited through agriculture. Jerard was raised by his father in Iringa, a transport-hub in central Tanzania.
Radio and mobile phones bring life-changing solutions to rural women
As thousands of farmers in central Tanzania battle with long spells of dry weather and erratic rainfall, with little hope of feeding their families, Juliana Yusuph is no longer worried.
This Kenyan farmer is modernizing — and maintaining a circular mindset
“I’m using everything now,” says Samuel Gachau Kimani, showing off the biogas digester on his farm in Kirura, Kenya, north of Nairobi.
Recipes for Change: Licuri, chicken and rice
Try the recipe at home: Licuri, chicken and rice – Brazil
Recipes for Change: Umbuzada sertaneja
Try the Recipe at home: Umbuzada sertaneja – Brazil
Defining and measuring state fragility
No state wants to be defined as fragile. But J.J. Messner’s job as co-director of The Fund for Peace’s Fragile States Index is to do just this. The Index tracks and assesses the performance of 178 countries on social, economic and political indicators to measure their fragility.
Ground-breaking research helps make insurance available to smallholder farmers
Farming is an uncertain and risky business, especially for poor smallholders in remote areas of developing countries. However, a new study shows how data gathered by satellite could help poor farmers manage their risks more effectively through index insurance.
Indigenous crops bring climate solutions for farmers in Brazil's Caatinga – IFAD and Slow Food take the lead
Longer dry seasons and unpredictable rainfall are having a serious impact on the farming communities in the semi-arid zone, or Caatinga biome, in the state of Bahia in north-eastern Brazil.
How avocados are making a difference in the Dominican Republic
Marielena and Julio come from the town of San Cristóbal, Dominican Republic, where a small green fruit – the avocado – has changing their lives and that of their community.
In the pursuit of a better life
Pathe Ndiaye, 26, stands in the middle of an onion field in Kaolack, Senegal and succinctly sums up why he returned to his rural home after spending years in the city. “Life is better here.”
Caring for the Planet Starts from the Ground
Thouraya Lahmer and Aoun Ouni are two villagers from the south of Tunisia. Although they are not policy makers or soil experts, they both contribute to feeding the world.
The Malian diaspora invests to offer young people a better future at home
In Mali, young rural people find it difficult to borrow funds to start or develop their agricultural activities. This may now change thanks to the Babyloan Mali platform.
Agriculture is finally on the agenda!
In an iconic decision at COP 23, negotiators in Bonn agreed to new negotiation processes to “jointly address” a number of new agriculture topics – for the first time naming agriculture directly in the agreement.
UN Climate Change Conference – COP 23
The UNFCCC COP23 is officially under way after an exciting opening ceremony. President of UNFCCC COP22 in Marrakech last year, H.E. Mr. Salaheddine Mezouar, talked about the triumphs of the Moroccan presidency and paid tribute to Fiji.