Stories

We asked four farmers’ organization leaders from around the world about current challenges, new developments and their hopes for the future at the eighth global meeting of the Famers’ Forum.

Learn how to make a delicious and sustainable Malawian meal with these recipes collected from rural communities by Chef Sophie Grigson.

Pulses are at the heart of thriving rural communities, and an essential ingredient for a sustainable future. Learn about some of these superfoods – and how to cook them with our Recipes for Change!

A well-oiled agricultural value chain allow small-scale farmers to make the most of their produce. That’s why IFAD works with rural communities around the world to strengthen local value chains and overcome the challenges that arise along the way.

Wetlands are closely linked with our wellbeing – they protect against erosion, improve water quality, and host a vast range of species. Let’s visit some of these precious ecosystems and meet the rural people protecting them.

Growing food is a challenge in the harsh desert landscape of northwestern China. But thanks to new greenhouses built by a local cooperative, this village is bursting with fruits, vegetables and mushrooms.

Rural communities need energy to develop, but in a rapidly heating world, a green transition is crucial. Renewable sources, like solar power and biogas, are allowing them to prosper without relying on polluting fossil and wood fuels.

There’s an international day for nearly every global issue you can think of. Learn how they come into being, the key observances for rural people – and why they matter.

Climate change is making extreme weather events more intense and frequent.  With IFAD’s support, small-scale farmers are getting the advanced warning they need to limit damage to their livelihoods – and recover faster.

Young people are crucial contributors to prosperous rural communities. Meet two entrepreneurs in Sri Lanka who are working hard to make a difference. 

For countless people in IFAD-supported projects, 2023 was a year in which their lives changed. Here are some of the stories we told over the past 12 months.

All over the world university graduates are trading in cities for rural areas. IFAD is helping to create employment opportunities so that young people can earn a living and stay connected to the land.

Rural people in Kiribati are leading the way in sustainable farming, making nutritious foods available and creating a foundation for better health in the years to come.

Integrated farming provides ecosystem benefits and builds climate resilience. Find out how this system is strengthening Cambodia’s small-scale farmers and their communities.

For rural people, the climate nightmare is a reality. They urgently need support to adapt to a changing world. To do this, IFAD is issuing three calls to action – find out what they are.

In a world of climate catastrophes, rising food prices and global instability, find out how persons with disabilities are taking their rightful place in the effort to achieve the Sustainable Development Goals.

COP is an annual meeting where decision makers discuss how best to tackle climate change. But how did the summit come to be and what difference does it make for rural people? Find out here.

The path towards achieving the Sustainable Development Goals has never seemed more precarious. Find out how IFAD is using private investment to secure prosperity and sustainable development for the world’s poorest communities.

In Nigeria, aquaculture brings new opportunities to rural youth and helps to reduce the country’s unemployment rate.

Climate change is having a huge impact on Indigenous Peoples all over the world. We sat down with three indigenous youth to talk about how erratic weather patterns are affecting their communities and how they are drawing on tradition and technology to cope with it.

Generations of farmers in Egypt have used valley beds to grow figs and olives, but today’s erratic weather patterns have caused land degradation, soil erosion and a drop in yields. Find out how water management technology is bringing these flavoursome fruits back to life.

Rural people are safeguarding our planet with their generational knowledge, a unique affinity to the land and perseverance. They also grow much of the food that feeds us. But who are they beyond their role as farmers, fishers and herders? 

IFAD is working to tackle malnutrition and food security in Laos. Find out how the Agriculture for Nutrition Programme has improved the diets of rural communities across northern parts of the country.

Find out how small-scale farmers can get locally grown food to the children who need it, when they need it, while earning a decent income and supporting their families and communities.

Water is key to food and agriculture, but with many parts of the world increasingly affected by water scarcity, it’s critical that we use it wisely. Luckily, small-scale farmers are up to the challenge.  

Women are the driving force behind rural communities, yet they have less resources, time and decision-making power than men. Join us and Soweto Gospel Choir and sing for rural women so more people can hear why they matter.

When rural women access finance, the entire world flourishes. Find out how financially empowered women are leading the fight against climate change, achieving sustainable development and ensuring food security for their communities and the planet.

All over the world rural women face numerous challenges that men do not. Find out how an IFAD-funded project in Türkiye is providing them with the tools to lift themselves out of poverty and thrive.

Meet IFAD’s new Vice-President. Gerardine Mukeshimana discusses the importance of investing in rural communities, climate change adaptation and giving women access to resources.

Food loss occurring after harvest and before retail sale, also termed post-harvest loss, is a key challenge in many developing countries and one that IFAD is committed to alleviate.