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Black jelly brings a more resilient future for rural Viet Nam

September 2021

Light and refreshing, with a mild, earthy flavour, Vietnamese black jelly is the perfect end-of-summer treat. It’s already popular throughout Viet Nam and its neighbouring countries – and thanks to the work of local growers and an IFAD-supported project, it’s now destined for wider audiences.

Restoration takes root: Nasreen’s story

September 2021

Nasreen’s family was struggling to make ends meet. Now, thanks to an IFAD-supported project, she runs her own ecological farm that produces high-quality, chemical-free vegetables – all while it restores the local ecosystem.

What we’re reading for World Water Week

August 2021

Here’s a list of our favourite books and other resources about the state of water in our world and the way it intersects with our politics, economics and societies.

Community-driven change brings water security in Tonga

August 2021

Eua Island is home to many of the Kingdom of Tonga’s natural resources. Recently, climate change and natural disasters have caused significant water supply challenges, but an IFAD-supported project – made possible by the islanders’ incredible community spirit – is working to change that.

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