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Supporting Natural Resources Management through Community Innovation Centres

November 2015
The Centre Communautaire d'Innovation (CCI) or Community Innovation Centres were first introduced in Rwanda to provide technical and organisational support to small farmers as part of a pilot project supported by the International Fund for Agricultural Development (IFAD), the Support Project for the Strategic Plan for the Transformation of Agriculture (PAPSTA).

Recipes for Change: Poulet Yassa

October 2015
There are many varieties of onions grown in Senegal. Perhaps the most common are the Gandiol and Noflaye species which are both well known for their strong taste and ability to be stored for long periods of time. The onion is a dietary staple of Senegal, appearing in many of the country's most famous dishes, including Poulet Yassa.

International Day of the World's Indigenous Peoples promotes health and well-being

August 2015
Representatives of indigenous peoples meet with IFAD President Kanayo F. Nwanze at the second Global Meeting of the Indigenous Peoples' Forum in February.

Conservation practices made worthwhile

August 2015
Deep ravines and gullies gutting into hillsides define the rolling valleys within the Lake Tana watershed. Soil erosion is a widespread primary factor degrading fertile lands within Ethiopia, causing an estimated loss of two billion tons of fertile soils, and reducing the agricultural GDP but 2.3% a year1.

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