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#IFADatwork: our mission in the time of COVID-19

April 2020
This interactive map shows how our colleagues, beneficiaries, and partners have continued working, while taking steps to stay safe.

Recipes for Change: India, Chilka Roti - Rice and Millet Crêpes

April 2020
The state of Jharkhand, in eastern India, faces high rates of child malnourishment and mortality. As a rainfed region, it is also highly vulnerable to the effects of climate change.

IFAD-funded water system helps Kenyan students stay safe

April 2020
Last month, we brought you the story of the Mukurwe-ini Technical Training Institute, a school in Kenya’s Nyeri county whose new roof water harvesting system was improving the lives of the students, staff and nearby residents. In recent days, with Kenya now affected by COVID-19, we reached out to Patrick Muchemi, principal of the Institute.

Recipes for Change: Chef Pierre Thiam shares a lockdown-friendly vegan chilli recipe

April 2020
IFAD’s Recipes for Change chefs are carrying on with life under lockdown by sharing some excellent recipes that you can make with ingredients you’ve already got in your home cupboard. Senegalese Chef Pierre Thiam joins us from his home in New York State with a delicious recipe for vegan chilli.

Solidarity and flexibility: IFAD-supported artisans produce masks and hairnets to fight coronavirus in Brazil

April 2020
An organization of artisan women, facing a slowdown in their work due to the economic effects of the COVID-19 pandemic, has begun to make protective gear for local health care workers.

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