Stories

African agriculture is at a crucial juncture. It has enormous potential to not only feed Africa, but also the world. Yet, global conditions are holding small-scale African farmers back. Five numbers show how transforming African agriculture can make a big difference.

East Africa is experiencing one of the worst droughts in decades, with millions facing food insecurity as crops fail, livestock die and water sources dry up. Read how IFAD is building resilience to climate change and what else needs to be done.

Coastal communities in the Philippines depend on the sea for sustenance, but these once thriving oceans are emptying due to climate change and harmful fishing practices. Local women are fighting back, protecting fisheries while using them sustainably.

The highlands of southern Türkiye are honey heaven. Meet two beekeepers who are building a flourishing honey business while protecting bees and, in turn, biodiversity.

With limited access to schools, markets and jobs, many young people leave Bangladesh’s Haor wetland region in search of more stable opportunities. Meet three young people IFAD is helping to upskill so they can generate an income while staying in the region.