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Recipes for Change: A conversation with Chef Shane Chartrand

June 2021
For over a decade, Chef Shane Chartrand has been on a personal and culinary journey: figuring out what it means to be of Cree descent and of Métis upbringing, and how to integrate that into being a professional chef living and working in Edmonton, Alberta, Canada, on Treaty 6 territory.

Grass funds: Tradition meets ingenuity in Brazil’s sertão

June 2021
Too many people assume Brazil’s fundo de pasto communities are relics of the past. Today, they’re at work uniting centuries-old traditions with contemporary food systems.

11 reasons why remittances are important

June 2021
Every year, on 16 June, the International Day of Family Remittances (IDFR) is observed to raise further awareness on the abnegation and sacrifice of migrant workers, who support their families and communities of origin through the money they send back home, particularly in these times of crisis.

Climate-smart agriculture supports food systems in rural Georgia

June 2021
Through the use of climate-smart agriculture techniques, an IFAD-supported project is helping rural Georgian farmers holistically restore their local and regional ecosystems.

The community bakery empowering Egypt’s rural women

May 2021
In a country where artisanal bread is the rule rather than the exception, the Qena community bakery stands out among the rest – and it’s run entirely by rural women.

Food from fallows: capitalizing on idle land for better food security in South Asia

May 2021
Every year after the rice harvest in South Asia, a vast area of over 15 million hectares lies idle (fallow) until the next rice planting season several months later. Scientists in countries like Bangladesh, India and Nepal think the fallow land could, and should, be used for additional crops that increase farmer incomes and food security.

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