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Five ways IFAD is helping to reduce rural poverty in an age of climate change
Even when a world without poverty seems out of reach, here’s how IFAD continues to work in developing countries, amplifying the voices of rural people and integrating them into value chains, so they can earn and save, while feeding the world and conserving the natural environment.
What’s on the menu in 2050?
What’s on the menu in 2050? For World Food Day, we contemplate what our plates might look like in the future and explore how the world’s small-scale farmers are revolutionizing what we eat.
Rural Women Rise
Meet some of the inspiring women IFAD supports as they, in turn, bolster the people around them.
You are what you eat: Indigenous youths breathe new life into ancient traditions
Young members of indigenous communities are working to reverse centuries of dispossession and preserve their way of life, including their food heritage.
Water brings life to rural people
Irrigation brings water to the world's poorest rural people in the right quantities and when they need it, helping farmers adapt to climate pattern shifts.
Mapping the way to a better future
An inside look at how Geographic Information Systems (GIS) can help map projects and lift rural people out of poverty.