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The thin green line that’s holding back the Sahara desert

May 2022

The Great Green Wall was envisioned as a line of trees stretching across Africa to protect against desertification. Today, it is a mosaic of farms, forests, and wilderness, where sustainable agriculture is the norm and rural-dwellers thrive.

These numbers show that restoring drylands and preventing desertification is good for the planet – and good for us

May 2022

From California to the Sahel, from the steppes of Central Asia to the Andes, drylands are some of the most productive ecosystems in the world. But they’re also some of the most fragile.

In rural Morocco, one woman’s efforts transform the lives of many

May 2022

When Fatima-Zohra first arrived in her new home, a rural village in the Moroccan highlands, she discovered the local women didn’t have many job opportunities. But they were enthusiastic about the idea of going into business for themselves – and so Fatima-Zohra got to work.

Why free, prior and informed consent is so important for indigenous peoples

April 2022

At the heart of this year’s session of the UN Permanent Forum on Indigenous Issues is “free, prior and informed consent.” Quite a mouthful! But what does it really mean? And why does it matter?

Indigenous peoples lead adaptation efforts through IFAD’s dedicated funding

April 2022

Over the millennia, indigenous peoples have developed practices that honour the interconnectedness of people and nature – yet all too often, their contributions are overlooked and devalued. IFAD is committed to supporting indigenous peoples in overcoming poverty and meeting global challenges through building on their identities and cultures.

How the war in Ukraine impacts the world

April 2022

Conflict and food insecurity go hand-in-hand. Stable food systems and sustainable development are simply not possible without peace.

Agriculture is not just a contributor to climate change. It is an essential part of the solution - IFAD’s reaction to the latest IPCC report

April 2022

While we can no longer avoid climate change, we can still limit its impacts. It is time we start viewing agriculture as an essential part of the solution.

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