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Family farming, biodiversity and climate change - opportunities of the United Nations Decade of Family Farming

December 2019
Agriculture is responsible for much of the world’s greenhouse gas emissions, but family farmers are also responsible for promoting biodiversity and guaranteeing ecosystem services upon which agricultural activity depends.

IFAD’s Climate Action Report 2019

December 2019
Climate change is no longer a problem for the future: it is happening now. Actions to tackle climate change and address the challenges it poses are paramount on the international policy agenda, as well as among IFAD priorities and commitments.

On a mission to save the Amazon

December 2019
Against the backdrop of the climate crisis, José Gregorio Diaz Mirabal, Coordinator of the Congress of Indigenous Organizations of the Amazon Basin (COICA) visited IFAD in Rome, where he discussed the situation affecting the Amazon and the implications for indigenous peoples’ livelihoods and for humanity as a whole.

Putting an end to violence against women in rural communities

November 2019
On the international day for the elimination of violence against women, IFAD reaffirms its commitment to eliminate and prevent gender-based violence.

Mobilizing inclusive remittances for rural development

November 2019
It has long been recognized that the money remitted by migrants is used to supplement the receiving family’s income and is therefore largely spent on consumption. Only a small amount of remittances is invested in productive assets, much less saved.

Sanitation pays for itself and is the business opportunity of the decade

November 2019
Water and sanitation are at the very core of sustainable development, critical to the survival of people and the planet. SDG6 not only addresses the issues relating to drinking water, sanitation and hygiene, but also the quality and sustainability of water resources worldwide.

Spinning yarns – Investing in wool and mohair in Lesotho

November 2019
Wool and mohair form the bedrock of Lesotho’s rural economy. Producers range from smallholder farmers with small flocks, to breeders of large flocks of superior gene-quality animals. With over 1.2 million sheep and 845,000 goats there is a lot of potential to develop the industry.

10 ways to reduce food loss: lessons from the field

November 2019
Food loss occurring after harvest and before retail sale, also termed post-harvest loss, is a key challenge in many developing countries and one that IFAD is committed to alleviate.

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