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Assets for life: Small, but innovative, investments in water infrastructures, transform livelihoods in Mozambique

October 2019
Mapai is one of the driest districts of Mozambique, with an arid and semi-arid tropical climate where water for consumption, cattle and agriculture is the major challenge for the people living there.

Women and youth lead change in Lima's highlands and high rainforest

September 2019
The resilience of smallholder farmers, coupled with the support of development projects is allowing Peru’s rural people to progress towards better living standards. Women and youth are very often on the frontline of that effort.

Small credits foster rural entrepreneurship in Guinea

September 2019
Mohamed enjoys welcoming visitors to his vegetables garden in Fria town, in Guinea, and is proud to show every crop he has been growing. This 32-year-old rural entrepreneur recalls how his business succeeded thanks to an unexpected opportunity while he was pursuing a civil servant career.

Protecting villages from flash floods and improving livelihoods in the Haor basin wetlands

September 2019
The Haor region is a wetland ecosystem in north-eastern Bangladesh, which is located in a tectonic depression. During the monsoon period, the Haor gets between 3,000 and 4,000 mm of rainfall, together with the flow of monsoon river from the Meghalaya and Barak basins.

Making local crops work for nutrition-sensitive agriculture

August 2019
A new framework will guide practitioners to use a broad portfolio of crop species to bring nutrition back to the table.

Restoring mangroves is saving rural communities in Gambia

August 2019
Mangroves are one of the world's most biodiverse ecosystems and play an essential role to ecological balance and community livelihoods. But in many areas across West Africa, these wildlife-rich wetlands are under threat.

Recipes for Change: Te Mai Ae Tanna Kiribati

August 2019
Breadfruit is one of the main staple foods of Kiribati. Breadfruit trees require a tropical climate to thrive and are therefore plentiful in the Pacific region. Breadfruit is a good source of vitamin C, thiamine and potassium for the local population.

I’m a potato grower! Strengthening innovation to empower potato growers in the Andes

July 2019
The world is faced with a rising demand for food due to population growth, changes in dietary habits and the availability of agricultural resources. As a result farmers need to be more efficient and productive.

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