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Restoring ecosystem services in the Peruvian Andes

May 2021
In the Andes of Peru, rural farmers are helping to restore the region’s degraded lands and improve water security.

How to change a life: Household mentoring makes a difference in northern Uganda

May 2021
They say that leaders aren’t born, but made. That’s certainly true for Molly Ajok.

In Nicaragua, coffee and cocoa make life sweeter

May 2021
NICADAPTA works closely with producer cooperatives to help them sustainably access coffee and cocoa markets. The results are making life not only sweeter, but also better.

The Maasai of Kenya and the Red Maasai sheep slow food presidium

April 2021
The rights of indigenous peoples to control their land according to their own needs and decisions is fundamental to protect their livelihoods and defend the biodiversity of native animal breeds and plant varieties.

Struggle, strength and wisdom: Snapshots of Bangladesh’s women farmers

April 2021
The story of agriculture in Bangladesh is also a story of the resilience of Bangladeshi women. If women have the chance to participate in decision-making, the whole community benefits.

What we are reading on food systems

April 2021
As we approach the UN Food Systems Summit here are some suggested reads on transforming our food systems for people, and planet.

In Kyrgyzstan, new technology preserves age-old pastures

April 2021
Urmatbek Omurbekov remembers a time when grazing his livestock was a purely offline affair. Every spring, herders like him would bring their animals to the foothills of the majestic Tian Shah Mountains to let them fatten up for the next winter.

The promises the olive grove holds: Fadieh’s story

April 2021
Growing olive trees in Jordan, one of the driest countries in the world, isn’t easy. Every day, Fadieh and her family spend hours tilling the soil and tending to the trees, but the most demanding task is keeping the trees hydrated.

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