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Bringing home the bacon: Digitalization helps Chinese pig farmers scale up
Zhenba County, nestled in the mountains of China’s Shaanxi province, has long been known for its traditional bacon, expertly smoked and cured to produce an unmatched flavor.
Indigenous food systems are at the heart of resilience
Unless we urgently rethink agriculture, more diseases will jump species
To “green” the Sahel, we need big plans and small actions
The best way to make the desert bloom is to dig a hole. Not a well, but a shallow pit in the sandy soil about as wide as the length of your forearm. Then add some dung, plant your seeds, and wait for the rains.
Take our end-of-year quiz!
A year in review: Nurturing resilient rural communities in a time of change
Chef Bowerman wishes our readers Happy Holidays with this festive treat
To celebrate with all our readers and supporters and wish you Happy Holidays, we asked our Recipes for Change chefs to share some festive recipes to enjoy during the holiday season.
Five reasons IFAD is putting small-scale farmers at the forefront of food systems transformation
Our current food systems are not sustainable. Hunger has been on the rise for several years, with an estimated 811 million people worldwide going hungry in 2020 – and with the effects of the COVID-19 pandemic, up to 132 million more people are expected to join this number soon.