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Transforming youth into agents of change

July 2018
It was just after midday, on a hot and rainy day in May, that we met with Emmanuel Abaysenga outside of the facilities of the Nyanza Milk Industries.

Improving traditional products to reach new markets

June 2018
Family farmers in rural Bosnia and Herzegovina and Egypt have increased their incomes, production and skills by taking part in a project funded by an IFAD grant and implemented by Oxfam Italia.

Empowering Afro-descendant communities in Latin America

June 2018
Afro-descendants are among the most vulnerable populations in Latin America, facing the region’s worst rates of inequality, violence and rural poverty. A recent IFAD-supported grant worked to challenge these trends, empowering Afro-descendants to exercise their rights, increase their incomes and achieve greater social inclusion.

Cooperative of indigenous women in Guatemala reaches international markets

May 2018
In Guatemala, a cooperative of indigenous women is now exporting goods to international markets with the support of an IFAD grant.

Tools for the trade to reach new markets in Manila

May 2018
Roland’s workshop sits by the side of the road, a large wooden structure from which the sounds of a lathe and a hammer emerge from time to time. In the garden, two teenagers are stripping dried palm leaves into fibre, which a woman is wrapping around a knife handle.

Ecuador: El Airo's people want to stay in El Airo

May 2018
Talking about the roya (coffee rust) epidemic in El Airo, a rural community in southern Loja province in Ecuador, brings back bad memories to the minds of local coffee growers. In 2010 and 2011, this fungus devastated coffee plants all over the province, plunging farming families into poverty and forcing many of them to leave.

A new paradigm for rural development

April 2018
The 17 Sustainable Development Goals (SDGs) represent the broadest consensus ever reached by humanity regarding the kind of development we aspire to. They establish a minimum for our civilization regarding the opportunities and levels of well-being to which every human being is entitled, and define humanity’s obligations with respect to our planet and its future generations.

A Chefs’ Manifesto: How the food industry can deliver a better future for food

April 2018
The SDG2 Advocacy Hub is a consortium of NGOs, advocacy groups, civil society, private sector and UN agencies that collaborate on campaigns that help achieve SDG2 - to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030.

Finding a future in farming in Guinea

April 2018
Should I stay or should I go? This question is likely on the mind of hundreds of thousands of young people in developing countries wondering what the future holds for them at home and dreaming of a better life abroad.

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