Chef Bela Gil’s pesto-millet balls: A lockdown-friendly recipe
We’ve been asking our Recipes for Change chefs to tell us how they are adapting to life during the coronavirus pandemic – and to share a delicious recipe that can be made with basic cupboard ingredients.
Recipes for Change: Chef Lance Seeto’s homemade chicken, ginger and greens soup
Recipes for Change: India, Chilka Roti - Rice and Millet Crêpes
Recipes for Change: Chef Pierre Thiam shares a lockdown-friendly vegan chilli recipe
IFAD’s Recipes for Change chefs are carrying on with life under lockdown by sharing some excellent recipes that you can make with ingredients you’ve already got in your home cupboard. Senegalese Chef Pierre Thiam joins us from his home in New York State with a delicious recipe for vegan chilli.
Recipes For Change: Chef Bowerman’s take on cooking from home under lockdown
As the world adjusts to life with COVID-19, we’re asking our Recipes for Change chefs to share some world-class recipes that you can make with ingredients you’ve already got in your home cupboard. Michelin-starred Chef Cristina Bowerman shares two simple and nutritious recipes involving chickpeas.
Recipes for Change: Dhindo – corn flour purée with nettle leaf curry and pickled tomatoes – Nepal
Recipes for Change: Moringa leaves with coconout - Sri Lanka
Recipes for Change: Te Mai Ae Tanna Kiribati
Recipes for Change: Ema datshi and millet momos
Recipes for Change: Gak Ik (Turkey soup)
Recipes for Change: Smoked fish with sesame and sorrel sauce
A Chefs’ Manifesto: How the food industry can deliver a better future for food
Recipes for Change: Licuri, chicken and rice
Try the recipe at home: Licuri, chicken and rice – Brazil
Recipes for Change: Umbuzada sertaneja
Try the Recipe at home: Umbuzada sertaneja – Brazil