Indigenous food systems are at the heart of resilience

February 2021 - STORY
Indigenous food systems represent a treasure trove of knowledge that contributes to well-being and health, benefiting communities, preserving a rich biodiversity, and providing nutritious food.

Five reasons IFAD is putting small-scale farmers at the forefront of food systems transformation

December 2020 - STORY
Our current food systems are not sustainable. Hunger has been on the rise for several years, with an estimated 690 million people worldwide going hungry in 2019 – and with the effects of the COVID-19 pandemic, up to 132 million more people are expected to join this number soon.