Planting seeds in the new normal: Rural women in Pakistan amid COVID-19

May 2020

In rural Pakistan, women are important partners in agricultural development. They perform a variety of crucial tasks, including weeding and tilling land, planting seeds, collecting farmyard manure and harvesting. They are also responsible for cleaning, drying and storing grains.

Bees, biodiversity and COVID-19 - World Bee Day

May 2020
Bees support countless ecosystems, bolster biodiversity, anchor food chains and help ensure humans’ agricultural security. Not bad for insects no bigger than a paperclip.

Fast and flexible: IFAD’s first successful project restructuring protects smallholders in Bosnia and Herzegovina

May 2020
The COVID-19 outbreak has disrupted agricultural and food systems around the world, along with the livelihoods and food security of the poorest rural communities – precisely the groups of people whom IFAD concentrates its efforts on. 

Stay at home! Savings, contingencies and electronic wallet use

May 2020
Without initially knowing it, last year more than 13,000 young women in Colombia began to prepare for the current economic and social impacts of the COVID-19 pandemic.

No ordinary solution: Afro-Colombian ingenuity in the fight against COVID-19

May 2020
The story of the Afro-Colombian community has always been one of resilience. Historically, this group has faced the country’s highest rates of poverty and food insecurity, and has lacked access to many basic services.

Before and during COVID-19, an e-voucher initiative makes a difference for Kenyan farmers

May 2020
Victoria Muteti, a 44-year old farmer living in Kenya’s Makueni County, has many reasons to be satisfied. In January 2020, she was able to harvest more than 2,500 kilograms of sorghum from her 2.5-acre farm – far more than the 1,000 kg she harvested in 2019. 

Chef Bela Gil’s pesto-millet balls: A lockdown-friendly recipe

May 2020

We’ve been asking our Recipes for Change chefs to tell us how they are adapting to life during the coronavirus pandemic – and to share a delicious recipe that can be made with basic cupboard ingredients.

Empowering and protecting rural women in the time of coronavirus

May 2020
The April morning sun beats down on Kontagora, a lively market town in central Nigeria. Generators hum as milling machines husk the brown bran from rice grains, revealing glistening white kernels. COVID-19 is on everybody’s mind. But the thriving Tudun Wada South Rice Processors women’s cooperative is open for business.

Recipes for Change: Chef Lance Seeto’s homemade chicken, ginger and greens soup

April 2020
IFAD’s Recipes for Change chefs are adjusting to life in a world contending with COVID-19 – and as a part of that, they’re sharing some excellent recipes that you can make with ingredients you’ve already got in your home cupboard.

#IFADatwork: our mission in the time of COVID-19

April 2020
This interactive map shows how our colleagues, beneficiaries, and partners have continued working, while taking steps to stay safe.

IFAD-funded water system helps Kenyan students stay safe

April 2020
Last month, we brought you the story of the Mukurwe-ini Technical Training Institute, a school in Kenya’s Nyeri county whose new roof water harvesting system was improving the lives of the students, staff and nearby residents. In recent days, with Kenya now affected by COVID-19, we reached out to Patrick Muchemi, principal of the Institute.

Recipes for Change: Chef Pierre Thiam shares a lockdown-friendly vegan chilli recipe

April 2020

IFAD’s Recipes for Change chefs are carrying on with life under lockdown by sharing some excellent recipes that you can make with ingredients you’ve already got in your home cupboard. Senegalese Chef Pierre Thiam joins us from his home in New York State with a delicious recipe for vegan chilli.

Solidarity and flexibility: IFAD-supported artisans produce masks and hairnets to fight coronavirus in Brazil

April 2020
An organization of artisan women, facing a slowdown in their work due to the economic effects of the COVID-19 pandemic, has begun to make protective gear for local health care workers.

Recipes For Change: Chef Bowerman’s take on cooking from home under lockdown

March 2020

As the world adjusts to life with COVID-19, we’re asking our Recipes for Change chefs to share some world-class recipes that you can make with ingredients you’ve already got in your home cupboard. Michelin-starred Chef Cristina Bowerman shares two simple and nutritious recipes involving chickpeas.