Planting seeds in the new normal: Rural women in Pakistan amid COVID-19
In rural Pakistan, women are important partners in agricultural development. They perform a variety of crucial tasks, including weeding and tilling land, planting seeds, collecting farmyard manure and harvesting. They are also responsible for cleaning, drying and storing grains.
Bees, biodiversity and COVID-19 - World Bee Day
Fast and flexible: IFAD’s first successful project restructuring protects smallholders in Bosnia and Herzegovina
Stay at home! Savings, contingencies and electronic wallet use
No ordinary solution: Afro-Colombian ingenuity in the fight against COVID-19
Before and during COVID-19, an e-voucher initiative makes a difference for Kenyan farmers
Chef Bela Gil’s pesto-millet balls: A lockdown-friendly recipe
We’ve been asking our Recipes for Change chefs to tell us how they are adapting to life during the coronavirus pandemic – and to share a delicious recipe that can be made with basic cupboard ingredients.
Empowering and protecting rural women in the time of coronavirus
Recipes for Change: Chef Lance Seeto’s homemade chicken, ginger and greens soup
#IFADatwork: our mission in the time of COVID-19
IFAD-funded water system helps Kenyan students stay safe
Recipes for Change: Chef Pierre Thiam shares a lockdown-friendly vegan chilli recipe
IFAD’s Recipes for Change chefs are carrying on with life under lockdown by sharing some excellent recipes that you can make with ingredients you’ve already got in your home cupboard. Senegalese Chef Pierre Thiam joins us from his home in New York State with a delicious recipe for vegan chilli.
Solidarity and flexibility: IFAD-supported artisans produce masks and hairnets to fight coronavirus in Brazil
Recipes For Change: Chef Bowerman’s take on cooking from home under lockdown
As the world adjusts to life with COVID-19, we’re asking our Recipes for Change chefs to share some world-class recipes that you can make with ingredients you’ve already got in your home cupboard. Michelin-starred Chef Cristina Bowerman shares two simple and nutritious recipes involving chickpeas.