Recipes for Change: Vai Ika (Tuna and taro leaves)

March 2016 - STORY
Try the recipe Vai Ika (Tuna and taro leaves) - Tonga

Gender equality begins in the home

March 2016 - STORY
By encouraging rural families to work together in a way that benefits everyone, IFAD's household methodologies has already shown promising results in Uganda,

International Day of Rural Women: Message from Michel Mordasini, Vice-President of IFAD

March 2016 - STORY
The Vice-President of IFAD, Michel Mordasini (centre) meets with a group of female shea processors at Kanvilli in Northern Ghana. ©IFAD/Francis Kokoroko

Improving food security in Bolivia

March 2016 - STORY
11 December 2015 – Juana Huarachi is a llama herder and agronomist from the poor rural community of Curahuara de Carangas, Oruro in western Bolivia. Fifteen

Promoting gender equality in Morocco

March 2016 - STORY
25 September 2015 – Fatima Ait Lhoussine lives in a remote village in Morocco’s Atlas Mountains. Not long ago, the only jobs she could do were household

Innovation, agriculture and a changing climate

March 2016 - STORY
  Dr.Ismahane Elouafi is passionate about innovation. A scientist, geneticist and the Director General of the , Elouafi and her team are working to find

European Commission and IFAD: Innovating together

January 2016 - STORY
Since 2006, the European Commission (EC) has collaborated with IFAD in financing a series of thematic and country programmes. This relatively recent partnership has grown in multiple and interesting directions, both in terms of funds invested, and the spread of programmes that benefit from that investment. From the US$50 million given to IFAD through the Food Facility of 2008, the EC now invests a total of more than US$326 million across selected thematic and country programmes. A relationship of trust, rigour and shared vision has evolved.

Joseph Nganga, Programme Officer

January 2016 - STORY

I have worked as a Country Programme Officer since 2011, but before that I worked in IFAD-funded projects in Kenya. When I was recruited to work at IFAD I was overjoyed. Starting as a national officer and now participating at the international level has been great - blending hard facts with experience drawn from the field and spicing them up was quite a contribution.

Seiko Yabumoto, Assistant

January 2016 - STORY

I've been at IFAD since 2006 initially as temporary staff and in 2007 I started working with the governing bodies office as an assistant. In 2011 I become Assistant to the Director & Treasurer. My roles at IFAD have been a great  way to be exposed to IFAD operations – all official documents pass through the Governing Bodies office and all the IFAD commitments and deliverables are recorded. That  was a great way to be thrown into IFAD's work. I have brought previous experience and knowledge with me from the private sector and the fashion industry. Everything that you learn, you never throw away. At IFAD I have been able to build on these experiences.

 

 

Building a better life for rural youth in El Salvador

November 2015 - STORY
As IFAD commemorates a 30-year partnership with El Salvador during ‘IFAD Week' – we look at the challenges and opportunities faced by rural youth in the country.

Supporting Natural Resources Management through Community Innovation Centres

November 2015 - STORY
The Centre Communautaire d'Innovation (CCI) or Community Innovation Centres were first introduced in Rwanda to provide technical and organisational support to small farmers as part of a pilot project supported by the International Fund for Agricultural Development (IFAD), the Support Project for the Strategic Plan for the Transformation of Agriculture (PAPSTA).

Recipes for Change: Poulet Yassa

October 2015 - STORY
There are many varieties of onions grown in Senegal. Perhaps the most common are the Gandiol and Noflaye species which are both well known for their strong taste and ability to be stored for long periods of time. The onion is a dietary staple of Senegal, appearing in many of the country's most famous dishes, including Poulet Yassa.

International Day of the World's Indigenous Peoples promotes health and well-being

August 2015 - STORY
Representatives of indigenous peoples meet with IFAD President Kanayo F. Nwanze at the second Global Meeting of the Indigenous Peoples' Forum in February.

Conservation practices made worthwhile

August 2015 - STORY
Deep ravines and gullies gutting into hillsides define the rolling valleys within the Lake Tana watershed. Soil erosion is a widespread primary factor degrading fertile lands within Ethiopia, causing an estimated loss of two billion tons of fertile soils, and reducing the agricultural GDP but 2.3% a year1.

From unemployed to entrepreneur: helping Arab youth in rural areas take control of their futures

July 2015 - STORY
In the Near East and North Africa region, seventeen million young people – more than 20 per cent of the population – are without work. This rate is higher than any other region in the world.

A new biogas system for Africa

July 2015 - STORY
Biogas is becoming increasingly more popular as a form of energy to power rural communities in Africa who live far away from the electricity grid.

The Road to Addis: Partnership is the cornerstone of development

July 2015 - STORY
This week the international community gathers in Addis Ababa for the . The conference aims to mobilize the resources needed to finance the proposed . Solving

Rome-based agencies propose post-2015 targets for sustainable agriculture, food security and nutrition

July 2015 - STORY
ROME, 9 April 2014 – During a high-level dialogue held in Rome last week, the three Rome-based United Nations agencies presented a suggested set of targets

Community Radio reaching out to small scale farmers in Mozambique

May 2015 - STORY

Local radio stations can be a powerful means of communication, particularly to smallholder farmers located in remote rural places. When listening to the radio, they feel connected to the rest of the world and become better informed.

What can Make or a Break a Farmer

May 2015 - STORY
If you are a farmer with land to harvest and your machinery is old and often broken, you have a problem. If you need to feed your family and earn a living from your crops, you have an even  bigger problem.

Recipes for Change: Lamb tagine with Moroccan truffles

May 2015 - STORY
The Highlands of Eastern Morocco, located approximately 1000-1400m above sea level, stretch over four provinces (Oujda, Taourirt, Jerada and Figuig). It is an environmentally and socioeconomically fragile area.

IFAD and Expo Milano 2015: Feeding the planet, energy for life

April 2015 - STORY
The universal exposition running in Milan from May through October fosters a dialogue about global challenges involving nutrition and natural resources that are key for IFAD and its UN partners.

International Women’s Day: Empowering rural women to achieve food and nutrition security

March 2015 - STORY
As the 20th anniversary of the landmark Fourth World Conference on Women approaches, lFAD and its partners highlight the role of rural women in sustainably feeding the developing world.

IFAD's 2015 Gender Awards: Meet the winners

March 2015 - STORY
Rome, 30 November 2015 – On 25 November, in honour of International Day for the Elimination of Violence Against Women, IFAD hosted its third annual Gender Awards to celebrate five best-performing IFAD-supported projects that are making a real difference to women’s lives.