Stories

Rural people across the world live in a dizzying array of contexts, yet they face surprisingly similar struggles. Through South-South and Triangular Cooperation, countries in the Global South learn from each other and share resources so they can overcome development challenges together.

Chef Saeng's Gaeng Nor Mai Som, a hearty and delicious Lao sour bamboo soup, takes us on a flavourful journey into the heart of Southeast Asia.

Public Development Banks are a crucial but often underappreciated force driving global change for the better. As the world confronts compounding crises, we deep dive into PDBs and why they matter for rural people.

Farmers’ organizations mean small-scale farmers can access markets, inputs, finance and information that would otherwise be hard to come by. Find out what farmers’ organisations are and what IFAD is doing to support them.

Small-scale farmers need financial support to face the climate crisis. For the last 20 years, IFAD and the Global Environment Facility have been supporting rural communities as they build food systems that nourish us all.

Young people in rural areas are struggling to find work and earn an income. Here’s how the green transition is changing that in Africa. 

Indigenous youth not only embody many generations of tradition, but they are also the guardians of our future. By playing critical roles in today's society, they are shaping a better world.

Stuffed vine leaves are prevalent across much of the Middle East and the Mediterranean – in fact, there are countless variations of this dish.

Overweight and obesity are on the rise in low- and middle-income countries. Here’s what we can do to help reverse this health crisis.

Countless rural people depend on livestock for livelihoods, nutrition and traditional ways of life. Supporting small-scale farmers to become even greener can strengthen food systems, preserve livelihoods and benefit our planet.

Our current food systems cannot keep up with the world’s growing population – as a result, millions face hunger. Now more than ever, countries must take action to transform how food gets from farm to plate.

Drought is the number one cause of agricultural production loss. This is why IFAD supports small-scale farmers as they grow crops that are resilient, but often neglected.

The Annual Report provides milestones and highlights from IFAD’s work during 2022. Readers can learn how IFAD is supporting rural people to build their resilience to the crises of today and tomorrow, and of the different initiatives that will put us in a position to achieve even greater impact.

Agricultural programmes are key to food security and dietary diversity in rural areas, we must continue investing in them.

The SOFI 2023 report reveals that many people are still going hungry, with the world’s most vulnerable regions and people worst affected. We explore what is causing hunger today and how we can make real change, now.

Meet the rural women who are tending to livestock while earning a living and empowering themselves.

Despite their gruelling work, rural people all over the world aren’t getting a fair return. Find out how IFAD is empowering small-scale farmers to earn and produce more, while improving their working conditions.

Since its founding in 1977, IFAD has worked to enable rural people all over the world to overcome immense challenges and thrive. We take a look at some of our biggest successes over the years.

IFAD applies the latest tools and technologies to support small-scale farmers. Here are six examples of innovations proven to work for rural communities all over the world.

Our food systems need to change. Around the world, small-scale farmers, fishers and rural producers are already leading the transformation – here’s how.