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Brazil's seed guardians: Securing future biodiversity with the help of the past

May 2021
Brazil has always been rich in biodiversity. But in the country's semi-arid north-eastern region, extensive ranching, slash-and-burn agriculture, and uncontrolled demand for firewood have led to widespread environmental degradation of the Caatinga biome.

Fighting climate change in Latin America and the Caribbean

May 2021
Small-scale farmers are responsible for up to 80 per cent of food production in Latin American and Caribbean countries, but they are at the frontline of the fight against climate change and social injustice.

School meals in Guatemala - making food systems work

May 2021
Guatemala has the fourth highest rate of malnutrition in the world where over 50 per cent of children under five are stunted. Many children do not get enough nutritious food, and often came to school hungry.

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