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Ndongo Samba Sylla: Le commerce équitable et le défi de la transformation rurale durable

March 2016
Ndongo Samba Sylla, economiste du développement: Le commerce équitable. La plupart d'entre vous en ont certainement déjà entendu parler. Je parie même que certains parmi vous ont déjà acheté un produit CE dans un supermarché ou commandé une tasse de café CE.

Kari Niedfeldt-Thomas: Essential elements

March 2016
Kari Niedfeldt-Thomas, Senior Manager, Social Responsibility, and Executive Director, The Mosaic Company Foundation: I would like all of you to imagine a world where everyone has enough food to eat, especially smallholder farmers and their families.

Maximo Torero: Connectivity, content and kids

March 2016
Maximo Torero, Director of the Markets, Trade and Institutions Division at the International Food Policy Research Institute (IFPRI): What I am going to talk about today is a little bit different. I am going to talk about the consumer, which will be the small farmer, the producer and the supply of information to them, how this demand is governed by the supply of information and technology for them to have access to that information.

Kari Huhtala: Essential elements

March 2016
Kari Huhtala, Helsinki Pellervo Society, Cooperative Director: Good afternoon to everybody. These days many people are concerned about food and the food chain, if the food is safe and healthy or if it is too expensive or too cheap.

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