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Recipes for Change: Sesame Fish with Sorrel Sauce
December 2018
Traditional rainfall patterns are changing in Chad, making it increasingly difficult for the poorest populations who rely on small farming for subsistence, to successfully plant and harvest their crops.
India: Nutrition through innovation
November 2018
An innovative solution is improving nutrition in rural areas of Madhya Pradesh, India, where 42% of children suffer from malnutrition.
Recipes for Change: Kak-Ik
October 2018
In this episode of Recipes for Change, Italian Chef Rubio is in Guatemala to see how the Qeq'chi people are managing to conserve their traditional foods in the face of climate change.
Pakistan: Breaking the cycle of poverty
October 2018
The poorest people in the world are trapped in what is called the 'cycle of poverty'. Their familiies are so poor that they cannot access the necessary resources to improve their lives.
Guatemala: Turning up the heat
September 2018
Indigenous communities of Guatemala are feeling the effects of deforestation. Increased agriculture, illegal logging and fires have reduced forest cover, and rising temperatures and unpredictable bursts of rainfall that wash away the soil are making it difficult for farming communities to sustain themselves.