Videos

Global hunger and food insufficiency are increasing, reflecting increased inequalities arising from unequal economic recovery and persisting income losses following the pandemic. Satu Santala, Associate Vice-President of the External Relations and Governance Department at IFAD, tells us more about Fund’s approach to tackling these global challenges through SSTC.

Brazil’s north-eastern semi-arid region, known as sertão, is a land rich in culture and enchanting landscapes, but the harsh climate and lack of water make it difficult to earn a living here. However, over recent decades, modern ingenuity has combined with traditional mutual aid systems to help communities make the most of the region’s natural resources.

Don Lolo has been growing coffee on the slopes of El Playón in Honduras for over fifty years. Now, thanks to support from IFAD’s Rural Poor Stimulus Facility, he's using an online banking app to apply for loans, manage savings, and reach new buyers.

Carlo Cracco, one of Italy’s most famous chefs, is helping IFAD promote jackfruit as a way to adapt to climate change in rural Sri Lanka.

The IFAD-funded Rural Adelante Project in El Salvador helps rural youth stay in their communities and make a living from agriculture, instead of migrating to cities or abroad.