Videos

Irma, a young Q’eqchi woman and farmer from Guatemala, is working to reforest over 400 hectares of land damaged by climate change, illegal logging and fires. 

Halimé Djimet is leading a collective of women in Chad to produce and market their sesame seed oil successfully.

Traditional rainfall patterns are changing in Chad, making it increasingly difficult for the poorest populations who rely on small farming for subsistence, to successfully plant and harvest their crops.

An innovative solution is improving nutrition in rural areas of Madhya Pradesh, India, where 42% of children suffer from malnutrition.

Almost half the world's agricultural workers are women, yet they own less land than men. Farmer Awa Jagne speaks about how access to land has changed her life.

In areas of Guatemala which are chronically affected by droughts, IFAD-supported irrigation schemes and practices make farmland four times more productive.

In this episode of Recipes for Change, Fiji's favorite chef, Lance Seeto, discovers how prolonged drought is threatening taro - Tonga's staple ingredient - when he joins a local farmer to cook Luu Ika (tuna with taro leaves).