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Recipes for Change: Kak-Ik
In this episode of Recipes for Change, Italian Chef Rubio is in Guatemala to see how the Qeq'chi people are managing to conserve their traditional foods in the face of climate change.
Pakistan: Breaking the cycle of poverty
The poorest people in the world are trapped in what is called the 'cycle of poverty'. Their familiies are so poor that they cannot access the necessary resources to improve their lives.
Guatemala: Turning up the heat
Indigenous communities of Guatemala are feeling the effects of deforestation. Increased agriculture, illegal logging and fires have reduced forest cover, and rising temperatures and unpredictable bursts of rainfall that wash away the soil are making it difficult for farming communities to sustain themselves.
Joint visit of UN food agency heads to Niger
In August 2018, the heads of the three Rome-based food agencies travelled to Niger to strengthen their joint efforts to reduce poverty and hunger.
Tajikistan: United We Stand
Despite recent economic growth, the Republic of Tajikistan is still one of the poorest Central Asian countries. Its rural population makes up for 3/4 of the total and relies mostly on livestock and herding as its mainstay.
Modernizing of micro shoe industries in Bangladesh
Bhairob, Bangladesh, has traditionally been a footwear producing area, and more than 7000 factories have been established here over the past few decades.
Senegal: IFAD invests in opportunities
The number of international migrants worldwide is growing at a faster rate than the world's population, reaching 258 million in 2017. Every day thousands of people leave their homes in search of a better life.