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Zero hunger, climate resilient: Transforming agriculture in Guinea-Bissau
January 2020
Innovative and forward-looking, the IFAD-funded project in Guinea-Bissau will transform rural economic networks for a sustainable agriculture of the future.
Paving the way: Rural youth in Pakistan
December 2019
Deep in the mountainous region of northern Pakistan sits the picturesque village of Minimarg. Almost 200 kilometres from Gilgit, the region’s capital, Minimarg can only be accessed via the 4,000-meter Burzil Pass.
Recipes for Change: Ema Datshi & Millet Momos from Bhutan
December 2019
In this episode of Recipes for Change, Italian celebrity chef, Carlo Cracco, is in Bhutan to find out how farmers are rediscovering traditional crops that can help them mitigate the impact that climate change is having on their staple cultivations.
Recipes for Change: Moringa Leaves with Coconut from Sri Lanka
December 2019
In this episode of Recipes for Change, Italian celebrity chef Rubio is in Sri Lanka to learn about moringa, a drought-resilient superfood that is helping rural households cope with the effects of climate change, increase their incomes, and improve their nutrition.
Guide to finding IFAD financial data
September 2019
guidelines
IFAD is the only IFI with the specific mandate to eradicate poverty and hunger by investing in poor rural people through financial and technical assistance to agriculture and rural development projects in developing member states.
Speak Up, Report, Support
September 2019
Sexual harassment, exploitation and abuse is unacceptable and has no place in IFAD, including its operations and financed activities.
IFAD reaffirms its no tolerance policy.
A day in the life of a vegetable farmer in Lesotho
September 2019
Thabo Lefatle owns and runs a small vegetable farm in Lesotho’s Mafeteng district, south of the capital Maseru. He is one of 55,000 smallholder farmers in Lesotho who applied for and won public grants.