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Sophie Grigson on how diversifying crops in Malawi cultivates sustainability and resilience
February 2024
IFAD Recipes for Change chef Sophie Grigson travelled to Malawi to meet local small-scale farmers who are fighting back against climate change by diversifying their crops.
Chef Cracco on how jackfruit is helping rural people in Sri Lanka adapt to climate change
April 2022
Carlo Cracco, one of Italy’s most famous chefs, is helping IFAD promote jackfruit as a way to adapt to climate change in rural Sri Lanka.
Wishing you season’s greetings from Recipes for Change
December 2020
Our Recipes for Change chefs Ska Moteane, Lance Seeto, Bela Gil, Pierre Thiam and Mariah Gladstone shared with us their festive wishes for the Recipes for Change community and IFAD in the holiday season.