Recipes for Change: Ema Datshi & Millet Momos from Bhutan
In this episode of Recipes for Change, Italian celebrity chef, Carlo Cracco, is in Bhutan to find out how farmers are rediscovering traditional crops that can help them mitigate the impact that climate change is having on their staple cultivations.
Guide to finding IFAD financial data
IFAD is the only IFI with the specific mandate to eradicate poverty and hunger by investing in poor rural people through financial and technical assistance to agriculture and rural development projects in developing member states.
A day in the life of a vegetable farmer in Lesotho
Thabo Lefatle owns and runs a small vegetable farm in Lesotho’s Mafeteng district, south of the capital Maseru. He is one of 55,000 smallholder farmers in Lesotho who applied for and won public grants.
IFAD's 2019 Rural Development Report
Nearly 1 billion of the world’s 1.2 billion youth aged 15-24 reside in developing countries. Their numbers are growing far more rapidly in lower income countries than in higher income countries, particularly in rural areas.
Harold Liversage talks about land tenure
Harold Liversage, land tenure specialist at IFAD, talks about land and secured land rights for rural communities.
Antonio Rota talks about livestock
Antonio Rota, livestock specialist at IFAD, talks about how livestock is important to marginalised people living in rural areas.
Pedro de Vasconcelos talks about remittances
Pedro de Vasconcelos, remittances specialist at IFAD, talks about remittances and their impact on people living in rural areas.
Joyce Njoro talks about nutrition
Joyce Njoro, nutrition specialist at IFAD, talks about the chronic impact of malnutrition and undernutrition.
Mawira Chitima talks about water
Mewira Chitima, water and infrastructure specialist at IFAD, talks about availability and access to water and rural infrastructure for resilience, market access and economic growth.