Videos

Colombia is a country rich in natural resources and diverse communities. But in small towns and across the countryside, many families remain poor. 

To improve its contribution to the 2030 SDGs Agenda of eradicating poverty in all its forms and in line with the Leave No One Behind framework, IFAD has committed to improve its targeting performance.

Djenalib Ba and Daba Diom are Persons with a Disability. Training received from IFAD-supported projects in rural areas of Senegal made them able to feed their families and send their children to school.

Increasing violence in the Sahel region is causing a rise in the number of internally displaced persons. Fleeing Boko Haram through the desert, there is an urgent need for shelter and basic resources, like water.

Step into the real world of Mariamo Fermino Bilasse as she builds her business in Mozambique

Have you ever found yourself looking outside the window, wondering if it will be raining soon? Perhaps you never thought of asking the ants.

Innovative and forward-looking, the IFAD-funded project in Guinea-Bissau will transform rural economic networks for a sustainable agriculture of the future.

Deep in the mountainous region of northern Pakistan sits the picturesque village of Minimarg. Almost 200 kilometres from Gilgit, the region’s capital, Minimarg can only be accessed via the 4,000-meter Burzil Pass.

In this episode of Recipes for Change, Italian celebrity chef, Carlo Cracco, is in Bhutan to find out how farmers are rediscovering traditional crops that can help them mitigate the impact that climate change is having on their staple cultivations.

In this episode of Recipes for Change, Italian celebrity chef Rubio is in Sri Lanka to learn about moringa, a drought-resilient superfood that is helping rural households cope with the effects of climate change, increase their incomes, and improve their nutrition.

IFAD is the only IFI with the specific mandate to eradicate poverty and hunger by investing in poor rural people through financial and technical assistance to agriculture and rural development projects in developing member states.

Sexual harassment, exploitation and abuse is unacceptable and has no place in IFAD, including its operations and financed activities.

IFAD reaffirms its no tolerance policy.

Thabo Lefatle owns and runs a small vegetable farm in Lesotho’s Mafeteng district, south of the capital Maseru. He is one of 55,000 smallholder farmers in Lesotho who applied for and won public grants.

Nearly 1 billion of the world’s 1.2 billion youth aged 15-24 reside in developing countries. Their numbers are growing far more rapidly in lower income countries than in higher income countries, particularly in rural areas. 

Paxina Chileshe, climate change specialist at IFAD, talks about climate adaptation and smallholder farmers.

Mewira Chitima, water and infrastructure specialist at IFAD, talks about availability and access to water and rural infrastructure for resilience, market access and economic growth.

Massimo Giovanola, risk management specialist at IFAD, talks about IFAD's innovative and holistic approach to agricultural risk management.

Harold Liversage, land tenure specialist at IFAD, talks about land and secured land rights for rural communities.

Antonio Rota, livestock specialist at IFAD, talks about how livestock is important to marginalised people living in rural areas.

Pedro de Vasconcelos, remittances specialist at IFAD, talks about remittances and their impact on people living in rural areas.

Joyce Njoro, nutrition specialist at IFAD, talks about the chronic impact of malnutrition and undernutrition.

There are more than 7.5 million smallholder farmers in Kenya, accounting for about 75 per cent of the country's total agricultural output.

A group of courageous Guatemalan women set off in 2010 to form their own farming cooperative, "4Pinos" after facing discrimination in the men's cooperative. 

Farmers in Rwanda can lose around 30 per cent of  their harvests before they even reach the market, due to a lack of adequate means to dry, store and transport the crops.

With traditional crops abandoned for lucrative cash crops, malnutrition rates can quickly rise.

Through the power of a women’s farming co-operative in Rwanda, Claudine is using new techniques and seeds for better cassava harvests.

More school children are eating well because of Rekha, a business innovator in India who through a women’s cooperative is making nutrition bars with local rice.

Irma, a young Q’eqchi woman and farmer from Guatemala, is working to reforest over 400 hectares of land damaged by climate change, illegal logging and fires. 

Halimé Djimet is leading a collective of women in Chad to produce and market their sesame seed oil successfully.

Traditional rainfall patterns are changing in Chad, making it increasingly difficult for the poorest populations who rely on small farming for subsistence, to successfully plant and harvest their crops.

An innovative solution is improving nutrition in rural areas of Madhya Pradesh, India, where 42% of children suffer from malnutrition.

Almost half the world's agricultural workers are women, yet they own less land than men. Farmer Awa Jagne speaks about how access to land has changed her life.

In areas of Guatemala which are chronically affected by droughts, IFAD-supported irrigation schemes and practices make farmland four times more productive.

In this episode of Recipes for Change, Fiji's favorite chef, Lance Seeto, discovers how prolonged drought is threatening taro - Tonga's staple ingredient - when he joins a local farmer to cook Luu Ika (tuna with taro leaves).

Burundi's civil war may have ended more than two decades ago, but violence in the country continues. Many of its victims are women, whose rights under the law are often ignored. Now a unique legal aid programme is helping thousands of women like Maura Ntukamazina learn about the law and reclaim their rights.

Vietnam is the world's second largest exporter of rice and 60 percent of it is grown in the Mekong Delta. But now farmers in at least two provinces say the future of rice production is threatened because of rising sea levels and temperature increases attributed to climate change.

On Bolivia's high Andean plain, 4,500 metres above sea level, alpacas and llamas are becoming big business for poor ranchers. 

Weather patterns are becoming more unpredictable in the Sahel region of Burkina Faso. Farmers say the rainy season that once began regularly in June is often delayed and when the rain finally does come the sudden force and volume of water can cause flooding and destroy crops. 

In The Gambia, women often farm on degraded, unproductive land. The more fertile land is usually reserved for men. But things are changing. 

Like thousands of poor farmers living on the slopes of East Mount Kenya, Christine Mugure Munene used to depend on seasonal rains to water her crops. Now she has water whenever she wants.