Videos

Sexual harassment, exploitation and abuse is unacceptable and has no place in IFAD, including its operations and financed activities.

IFAD reaffirms its no tolerance policy.

Thabo Lefatle owns and runs a small vegetable farm in Lesotho’s Mafeteng district, south of the capital Maseru. He is one of 55,000 smallholder farmers in Lesotho who applied for and won public grants.

Nearly 1 billion of the world’s 1.2 billion youth aged 15-24 reside in developing countries. Their numbers are growing far more rapidly in lower income countries than in higher income countries, particularly in rural areas. 

Mewira Chitima, water and infrastructure specialist at IFAD, talks about availability and access to water and rural infrastructure for resilience, market access and economic growth.

Massimo Giovanola, risk management specialist at IFAD, talks about IFAD's innovative and holistic approach to agricultural risk management.

Harold Liversage, land tenure specialist at IFAD, talks about land and secured land rights for rural communities.

Antonio Rota, livestock specialist at IFAD, talks about how livestock is important to marginalised people living in rural areas.

Pedro de Vasconcelos, remittances specialist at IFAD, talks about remittances and their impact on people living in rural areas.

Joyce Njoro, nutrition specialist at IFAD, talks about the chronic impact of malnutrition and undernutrition.

Paxina Chileshe, climate change specialist at IFAD, talks about climate adaptation and smallholder farmers.

There are more than 7.5 million smallholder farmers in Kenya, accounting for about 75 per cent of the country's total agricultural output.

A group of courageous Guatemalan women set off in 2010 to form their own farming cooperative, "4Pinos" after facing discrimination in the men's cooperative. 

Farmers in Rwanda can lose around 30 per cent of  their harvests before they even reach the market, due to a lack of adequate means to dry, store and transport the crops.

With traditional crops abandoned for lucrative cash crops, malnutrition rates can quickly rise.

Through the power of a women’s farming co-operative in Rwanda, Claudine is using new techniques and seeds for better cassava harvests.

More school children are eating well because of Rekha, a business innovator in India who through a women’s cooperative is making nutrition bars with local rice.

Irma, a young Q’eqchi woman and farmer from Guatemala, is working to reforest over 400 hectares of land damaged by climate change, illegal logging and fires. 

Halimé Djimet is leading a collective of women in Chad to produce and market their sesame seed oil successfully.

Traditional rainfall patterns are changing in Chad, making it increasingly difficult for the poorest populations who rely on small farming for subsistence, to successfully plant and harvest their crops.

An innovative solution is improving nutrition in rural areas of Madhya Pradesh, India, where 42% of children suffer from malnutrition.