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The China-IFAD South-South and Triangular Cooperation Facility: Leveraging SSTC for rural development
To accelerate rural poverty alleviation, enhance rural productivity, and advance rural transformation through South-South and Triangular Cooperation, the China-IFAD SSTC Facility was established in 2018, becoming the first Facility in IFAD dedicated to SSTC.
Targeting hunger by transforming food system through South-South Cooperation
Through South-South Cooperation, IFAD is tapping into existing expertise, skills, capacities, and solutions to address the effects of COVID-19 pandemic and other challenges on rural populations.
Wishing you season’s greetings from Recipes for Change
Our Recipes for Change chefs Ska Moteane, Lance Seeto, Bela Gil, Pierre Thiam and Mariah Gladstone shared with us their festive wishes for the Recipes for Change community and IFAD in the holiday season.
Ten African Leaders write letters to other World Leaders to urge them to increase funding to IFAD
Nigeria: From Rice to Riches
On 1 October 2020, the UN marks 25 years since the Beijing Declaration and Platform for Action – a blueprint to advance women’s rights. But according to the Gender Equality report there’s still a long way to go.
Ethiopia: Water Works
Thank you, “cocoa doctors”
Chocolate comes in many different forms and varieties, but it always needs one vital ingredient: cocoa. But a decade ago, it was predicted that, by 2020, the world would have a cocoa shortfall of one million tonnes a year.
India: Radiant Women
"Tejaswini" means “a woman who is radiant”. And the one million Indian women who are part of the Tejaswini Rural Women’s Empowerment Programme, are indeed radiant.
Improving the livelihoods of artisanal fishers and their communities along Mozambique’s coastline
The IFAD-supported Artisanal Fisheries Promotion Project (ProPESCA) was implemented to improve the livelihoods of artisanal fishers and their communities living along Mozambique’s coastline.
Sierra Leone: Recovering from a pandemic
In 2014, the people of Sierra Leone faced a seemingly unstoppable virus and a catastrophic outbreak, leading to strict precautionary measures, quarantine and fear.
Zainab Semgalawe talks about rural institutions
Sauli Hurri talks about rural finance, markets and value chains
Michael Hamp talks about rural finance, markets and value chains
Oliver Page talks about climate change and environment
Marie-Aude Even talks about agronomy
Marie-Aude Even, senior regional technical specialist in agronomy at IFAD, talks about crops development.
Mattia Prayer Galletti talks about indigenous peoples
Putso Nyathi talks about agronomy
Tom Mwangi Anyonge talks about youth
Jonathan Agwe talks about rural finance, markets and enterprises
Colombia: Rebuilding lives and businesses in post-conflict rural areas
Colombia is a country rich in natural resources and diverse communities. But in small towns and across the countryside, many families remain poor.
Targeting at IFAD - Focusing efforts to create opportunities for rural poor people
Senegal: Focusing on Ability
Djenalib Ba and Daba Diom are Persons with a Disability. Training received from IFAD-supported projects in rural areas of Senegal made them able to feed their families and send their children to school.
Niger: No safety without water
Increasing violence in the Sahel region is causing a rise in the number of internally displaced persons. Fleeing Boko Haram through the desert, there is an urgent need for shelter and basic resources, like water.
Connecting lives: immerse yourself in the virtual reality of life
Step into the real world of Mariamo Fermino Bilasse as she builds her business in Mozambique
Climate Knowledge from the Ancestors
Have you ever found yourself looking outside the window, wondering if it will be raining soon? Perhaps you never thought of asking the ants.
Zero hunger, climate resilient: Transforming agriculture in Guinea-Bissau
Paving the way: Rural youth in Pakistan
Recipes for Change: Moringa Leaves with Coconut from Sri Lanka
Recipes for Change: Ema Datshi & Millet Momos from Bhutan
In this episode of Recipes for Change, Italian celebrity chef, Carlo Cracco, is in Bhutan to find out how farmers are rediscovering traditional crops that can help them mitigate the impact that climate change is having on their staple cultivations.