Videos

Farmers in Rwanda can lose around 30 per cent of  their harvests before they even reach the market, due to a lack of adequate means to dry, store and transport the crops.

With traditional crops abandoned for lucrative cash crops, malnutrition rates can quickly rise.

Through the power of a women’s farming co-operative in Rwanda, Claudine is using new techniques and seeds for better cassava harvests.

More school children are eating well because of Rekha, a business innovator in India who through a women’s cooperative is making nutrition bars with local rice.

Irma, a young Q’eqchi woman and farmer from Guatemala, is working to reforest over 400 hectares of land damaged by climate change, illegal logging and fires. 

Halimé Djimet is leading a collective of women in Chad to produce and market their sesame seed oil successfully.