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India: Barring Malnutrition
With traditional crops abandoned for lucrative cash crops, malnutrition rates can quickly rise.
The Real Groundbreakers: Claudine from Rwanda
Through the power of a women’s farming co-operative in Rwanda, Claudine is using new techniques and seeds for better cassava harvests.
The Real Groundbreakers: Rekha from India
More school children are eating well because of Rekha, a business innovator in India who through a women’s cooperative is making nutrition bars with local rice.
The Real Groundbreakers: Irma from Guatemala
Irma, a young Q’eqchi woman and farmer from Guatemala, is working to reforest over 400 hectares of land damaged by climate change, illegal logging and fires.
The Real Groundbreakers: Halimé Djimet, Chad
Halimé Djimet is leading a collective of women in Chad to produce and market their sesame seed oil successfully.
Recipes for Change: Sesame Fish with Sorrel Sauce
Traditional rainfall patterns are changing in Chad, making it increasingly difficult for the poorest populations who rely on small farming for subsistence, to successfully plant and harvest their crops.
India: Nutrition through innovation
An innovative solution is improving nutrition in rural areas of Madhya Pradesh, India, where 42% of children suffer from malnutrition.