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Climate Knowledge from the Ancestors

February 2020
Have you ever found yourself looking outside the window, wondering if it will be raining soon? Perhaps you never thought of asking the ants.

Zero hunger, climate resilient: Transforming agriculture in Guinea-Bissau

January 2020
Innovative and forward-looking, the IFAD-funded project in Guinea-Bissau will transform rural economic networks for a sustainable agriculture of the future.

Paving the way: Rural youth in Pakistan

December 2019
Deep in the mountainous region of northern Pakistan sits the picturesque village of Minimarg. Almost 200 kilometres from Gilgit, the region’s capital, Minimarg can only be accessed via the 4,000-meter Burzil Pass.

Recipes for Change: Ema Datshi & Millet Momos from Bhutan

December 2019
In this episode of Recipes for Change, Italian celebrity chef, Carlo Cracco, is in Bhutan to find out how farmers are rediscovering traditional crops that can help them mitigate the impact that climate change is having on their staple cultivations.

Recipes for Change: Moringa Leaves with Coconut from Sri Lanka

December 2019
In this episode of Recipes for Change, Italian celebrity chef Rubio is in Sri Lanka to learn about moringa, a drought-resilient superfood that is helping rural households cope with the effects of climate change, increase their incomes, and improve their nutrition.

Guide to finding IFAD financial data

September 2019
guidelines  
IFAD is the only IFI with the specific mandate to eradicate poverty and hunger by investing in poor rural people through financial and technical assistance to agriculture and rural development projects in developing member states.

Speak Up, Report, Support

September 2019
Sexual harassment, exploitation and abuse is unacceptable and has no place in IFAD, including its operations and financed activities. IFAD reaffirms its no tolerance policy.

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