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With IFAD’s Indigenous Peoples’ Forum coming up in February, we focus on a crucial yet underrepresented group in the fight for climate change: Indigenous Peoples.

As food security for millions of Africans continues to be impacted by rising food and fuel prices further compounded by threats of a debt crisis in some countries, the African Development Bank (AfDB) and IFAD are joining forces to address the structural problems hampering agricultural productivity in Africa through a new programme aimed at feeding Africa sustainably.

An IFAD-FAO study from Lesotho provides valuable insight on how to mitigate against climate change while sustainably producing enough healthy food for everyone.

IFAD helps rural small-scale farmers reduce emissions while adapting to climate change. Find out how rearing insects as human food and livestock feed can achieve these goals.

The new United Nations report Overview of Food Security and Nutrition 2022 finds that 22.5% of the Latin America and the Caribbean population cannot afford a healthy diet. In the Caribbean this figure reaches 52%; in Mesoamerica, 27.8%; and in South America, 18.4%.

Le FIDA et le Conseil national de concertation et de coopération des ruraux (CNCR) du Sénégal, viennent de signer un Accord de don pour améliorer les revenus des femmes et des jeunes entrepreneurs avicoles villageois ayant subi les conséquences des mesures restrictives prises pour faire face à la pandémie de Covid19.

When covid-19 brought the world to a standstill, IFAD helped farmers’ organizations adopt new ways of operating amid a global pandemic.

At Davos today, actor Idris Elba and his wife Sabrina Dhowre Elba, both Goodwill Ambassadors for IFAD, received the 2023 Crystal Award for their leadership in championing and advocating on behalf of the millions of poor small-scale farmers across the globe who work each day to produce one-third of the world’s food and more than 70 percent of the food produced in Africa and Asia, and are essential to ensure global and local food security and thus social and political stability.

In Ethiopia, community driven development puts small-scale farmers in charge of identifying what they need to prosper and how development funding should be used.

Ahead of the annual gathering of world leaders in Davos next week, Alvaro Lario, President of IFAD, warns of the urgent need to invest at speed and scale in long-term rural development to prevent recurring food crises and end hunger and poverty.

In rural Tunisia women are breaking free of gender norms and building successful businesses to provide for their families.

Lao farmers are working hand in hand with IFAD to change rural fortunes through fish farming.

As we near the end of 2022, IFAD looks back on some of the themes that defined a year of dramatic change.

First up, we’d like to introduce you to IFAD’s new President, Alvaro Lario, who tells us about his plans for the agency.

The importance of the South-South and Triangular Cooperation and three ways it changed the lives of smallholder farmers.

A new country diagnostic report by IFAD, funded by the European Union, identifies the hidden potential of using digital remittances, the money sent home by its migrant workers through digital means, to boost overall socio-economic development in Cape Verde.

In Viet Nam the Dao people treat ailments with local herbs, forest products and generational knowledge.

Rural people are still paying the highest price for the rise in food, fertilizer and fuel costs. The Crisis Response Initiative was set up as part of IFAD's ongoing efforts to build rural people's resilience to these shocks. Here are selected highlights on the crisis from our teams in the field.

Following its recent €30 million contribution in support of the International Fund for Agricultural Development’s (IFAD) response to the global food and energy crisis, Germany has committed to investing an additional €22 million in financial services and products designed to strengthen the agricultural business sector in poor communities.

In Sierra Leone, IFAD helps persons with disabilities overcome the challenges posed by the COVID-19 pandemic through farming.