Family farming diversification, integrated markets, nutrition and climate resilience Project

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Family Farming Diversification, Integrated Markets, Nutrition and Climate Resilience Project

The project’s overarching goal is to sustainably increase the income and dietary diversity of rural households in the country’s eastern and northern regions. Its development objective is to provide assistance for family farming diversification and adaptation to CC to increase access to markets and dietary diversity in the Bafatá, Cacheu, Gabú and Oio regions, while fostering entrepreneurship among rural youth and women, persons with disabilities and migrants who have returned to the country and their integration into regional and subregional trade corridors. 

The project will be implemented over a six-year period. Its intervention area will span the four regions of Bafatá, Cacheu, Gabú and Oio, which are the poorest, most extensive and least populated regions of the country, with 0.9 million inhabitants out of a total population of 1.625 million (55 per cent).

Status: Ongoing
Approval Date
11 December 2019
2019 - 2026
Agricultural Development
Total Project Cost
US$ 65.77 million
IFAD Financing
US$ 16.16 million
Co-financiers (International)
Adaptation Fund US$ 7 million
Co-financiers (Domestic)
National Government US$ 7.66 million
Beneficiaries US$ 4.95 million
Financing Gap
US$ 18.43 million
Financing terms
DSF Grant/Highly Concessional
Project ID
Project Contact
Marcelin Norvilus

Project design reports

Project design reports

Supervision and implementation support documents

Supervision and implementation support documents

Environmental and social impact assessment

Final environmental and social management framework

Interim (mid-term) review report

Resettlement action framework

PCR digest

Special study

Project list

Audit and Financial Statements

Project completion report