Latest
Latest
Latest
Manual Submenu Topics
Search Results Filters
Search Results
Nutrition-sensitive investments for resilient food systems: Lessons from Ethiopia
More and more of IFAD’s development projects are focusing on nutrition as a way to optimize their impact. Our work in Ethiopia exemplifies this.
An alarm we can no longer ignore: IFAD’s reaction to IPCC’s latest report
The IPCC’s new report, “Impacts, Adaptation and Vulnerability”, underscores the urgency of climate change adaptation.
Norway puts small-scale agriculture at the center of its fight against hunger and poverty with increased funding to IFAD
Norway boosted its fight against hunger and poverty today by announcing a contribution of NOK140 million (US$14.7 million) to IFAD.
Changing the narrative on Haiti
Last year, a 7.2-magnitude earthquake caused more than 2,200 deaths and US$2 billion worth of damage in southern Haiti. In February 2022, a Donors' Conference was held to seek financial and political support for the reconstruction and relaunch of the region.
Norwegian Minister Tvinnereim and IFAD President Houngbo to visit Malawi in wake of storms to discuss climate resilience and hunger
With Malawian farmers still reeling from tropical storms that devastated crops and livelihoods in recent weeks, Norway’s Minister of International Development and the President of IFAD will visit the country to meet its leaders and small-scale farmers to discuss the impacts of climate change, and ways to build resilience.
Brazil: Sharing Buriti with the rest of the world
Brejo Dois Irmãos is a tiny and isolated community of 200 families in north-east Brazil. It hides a precious treasure: the burití, or “tree of life” in the indigenous Tupi-Guarani language.
IFAD-funded project to develop technological solutions to help smallholder farmers overcome COVID-19 impact in Latin America and the Caribbean
IFAD launched the Innovatech project today, which aims to develop agricultural (AgriTech) and financial (FinTech) digital solutions to facilitate small famers’ access to markets and to financial and non-financial services in Bolivia, El Salvador, Guatemala, Haiti, Honduras and Mexico.
The roots that connect us: A conversation with Chef Jeong Kwan
Jeong Kwan is a Zen Buddhist nun. She’s also a chef famous for both her sustainable vegan recipes and her pure and sincere approach towards cooking. Our conversation touched upon everything from traditional Korean temple food to what we need to do to rebalance our food systems.
Gender Equality Today for a Sustainable Tomorrow – Episode 29
This month, in anticipation of International Women’s Day 2022, our focus is on gender equality.