Stories

IFAD’s Recipes for Change chefs are carrying on with life under lockdown by sharing some excellent recipes that you can make with ingredients you’ve already got in your home cupboard. Senegalese Chef Pierre Thiam joins us from his home in New York State with a delicious recipe for vegan chilli.

An organization of artisan women, facing a slowdown in their work due to the economic effects of the COVID-19 pandemic, has begun to make protective gear for local health care workers.

As the world adjusts to life with COVID-19, we’re asking our Recipes for Change chefs to share some world-class recipes that you can make with ingredients you’ve already got in your home cupboard. Michelin-starred Chef Cristina Bowerman shares two simple and nutritious recipes involving chickpeas.

In Kenya’s Nyeri county, sustainable water system technologies have substantially improved the lives of students, staff and surrounding communities and have opened up a brighter future for many.

Climate change is contributing to increasing temperatures and droughts in Nepal, where corn and tomatoes are a staple food.

Development approaches must address structural barriers and power imbalances for women and other marginalized groups to adapt to climate change. 

They guide women through all the steps of caring for a child – from conception and pregnancy to birth and the critical first years of a child’s life. Although this description might call to mind doctors, nurses or specialised health workers, it also includes another category of care provider that must not be overlooked – mother counsellors.

We often think of elephants as gentle giants. Beloved by nature enthusiasts the world over, they are an iconic presence in the forests and grasslands of Africa and Asia. They are also a keystone species, indispensable for maintaining the biodiversity of the ecosystems in which they live.

Forty-seven-year-old Rwandan farmer Pierre Kanyarwanda is enthusiastic. For the last five months, he has brought additional money home by applying his newly acquired skills in sericulture (silkworm rearing).

Esther Wandia is an avocado convert. Two years ago, the single mother of four decided to set up a tree nursery on her farm in Makomboki, in a hilly area north of Nairobi known for its tea production.