Stories

Indigenous food systems represent a treasure trove of knowledge that contributes to well-being and health, benefiting communities, preserving a rich biodiversity, and providing nutritious food.

As the world grapples with the current pandemic, other threats, not least our climate emergency, have not gone away. The science is clear that without urgent global action, the climate and broader environmental crisis could be worse.

The best way to make the desert bloom is to dig a hole. Not a well, but a shallow pit in the sandy soil about as wide as the length of your forearm. Then add some dung, plant your seeds, and wait for the rains.

A lot has happened over the last year – besides a global pandemic. See how much you were paying attention by taking our end of year quiz! 

2020 has been a tumultuous year. The COVID-19 pandemic has affected everyone across the world – and meanwhile, the other challenges faced by rural people across the globe haven’t gone away. 

To celebrate with all our readers and supporters and wish you Happy Holidays, we asked our Recipes for Change chefs to share some festive recipes to enjoy during the holiday season.

Our current food systems are not sustainable. Hunger has been on the rise for several years, with an estimated 811 million people worldwide going hungry in 2020 – and with the effects of the COVID-19 pandemic, up to 132 million more people are expected to join this number soon. 

Benguerdane is a small town in the desert plain of El Ouara, a region in the extreme south-east of Tunisia, just a few kilometres away from the Libyan border. The climate there is forbiddingly arid, and the main source of livelihood is raising livestock like sheep and goats.