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Bringing global finance to rural development

November 2023

The path towards achieving the Sustainable Development Goals has never seemed more precarious. Find out how IFAD is using private investment to secure prosperity and sustainable development for the world’s poorest communities.

Fishing for a better future in Nigeria

November 2023

In Nigeria, aquaculture brings new opportunities to rural youth and helps to reduce the country’s unemployment rate.

How indigenous youth are grappling with climate change

November 2023

Climate change is having a huge impact on Indigenous Peoples all over the world. We sat down with three indigenous youth to talk about how erratic weather patterns are affecting their communities and how they are drawing on tradition and technology to cope with it.

In Egypt, PRIDE brings water to the wadi

November 2023

Generations of farmers in Egypt have used valley beds to grow figs and olives, but today’s erratic weather patterns have caused land degradation, soil erosion and a drop in yields. Find out how water management technology is bringing these flavoursome fruits back to life.

A Patchwork of Rural Lives

October 2023

Rural people are safeguarding our planet with their generational knowledge, a unique affinity to the land and perseverance. They also grow much of the food that feeds us. But who are they beyond their role as farmers, fishers and herders? 

A healthy diet for a healthy people in Laos

October 2023

IFAD is working to tackle malnutrition and food security in Laos. Find out how the Agriculture for Nutrition Programme has improved the diets of rural communities across northern parts of the country.

Everyone wins with school meals

October 2023

Find out how small-scale farmers can get locally grown food to the children who need it, when they need it, while earning a decent income and supporting their families and communities.

More food with every drop

October 2023

Water is key to food and agriculture, but with many parts of the world increasingly affected by water scarcity, it’s critical that we use it wisely. Luckily, small-scale farmers are up to the challenge.  

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