Stories

Rural people are safeguarding our planet with their generational knowledge, a unique affinity to the land and perseverance. They also grow much of the food that feeds us. But who are they beyond their role as farmers, fishers and herders? 

IFAD is working to tackle malnutrition and food security in Laos. Find out how the Agriculture for Nutrition Programme has improved the diets of rural communities across northern parts of the country.

Find out how small-scale farmers can get locally grown food to the children who need it, when they need it, while earning a decent income and supporting their families and communities.

Water is key to food and agriculture, but with many parts of the world increasingly affected by water scarcity, it’s critical that we use it wisely. Luckily, small-scale farmers are up to the challenge.  

Women are the driving force behind rural communities, yet they have less resources, time and decision-making power than men. Join us and Soweto Gospel Choir and sing for rural women so more people can hear why they matter.

When rural women access finance, the entire world flourishes. Find out how financially empowered women are leading the fight against climate change, achieving sustainable development and ensuring food security for their communities and the planet.

All over the world rural women face numerous challenges that men do not. Find out how an IFAD-funded project in Türkiye is providing them with the tools to lift themselves out of poverty and thrive.

Meet IFAD’s new Vice-President. Gerardine Mukeshimana discusses the importance of investing in rural communities, climate change adaptation and giving women access to resources.

Food loss occurring after harvest and before retail sale, also termed post-harvest loss, is a key challenge in many developing countries and one that IFAD is committed to alleviate.