Blogs

Renewable energy technologies are an increasingly important part of small-scale agriculture. IFAD’s S-RET project is bringing these technologies to farmers throughout Cambodia – and it’s recently been selected as a GEF Global Good Practice Project.

The blue economy opens the space for IFAD to reach more rural people in the most challenging situations, and to get them out of poverty.

Digital agriculture is an indispensable part of strengthening food systems. IFAD’s recent stocktake of our ICT interventions in the Asia-Pacific region has revealed over 50 active solutions and some critical gaps to address.

The Empower@Scale platform helps organizations to address the root causes of gender inequality by incorporating household methodologies (HHMs) into their projects, which address the embedded gender biases and discrimination against women at the household level.

Livestock-based food systems can be climate-friendly if managed well. A new assessment tool is helping governments calculate and predict their livestock emissions for use in their NDCs.

Malnutrition, and the toll it takes on human health and societies, is directly linked with the health of our food systems. Creating sustainable, resilient and inclusive food systems will make lasting improvements in global health, nutrition and productivity.

Peatlands across south-east Asia have been cleared for agricultural purposes, leading to a sharp increase in fires. To reverse course, we need to transition to sustainable, fire-free peatland management practices.