Videos

Almost half the world's agricultural workers are women, yet they own less land than men. Farmer Awa Jagne speaks about how access to land has changed her life.

In areas of Guatemala which are chronically affected by droughts, IFAD-supported irrigation schemes and practices make farmland four times more productive.

In this episode of Recipes for Change, Fiji's favorite chef, Lance Seeto, discovers how prolonged drought is threatening taro - Tonga's staple ingredient - when he joins a local farmer to cook Luu Ika (tuna with taro leaves).

Burundi's civil war may have ended more than two decades ago, but violence in the country continues. Many of its victims are women, whose rights under the law are often ignored. Now a unique legal aid programme is helping thousands of women like Maura Ntukamazina learn about the law and reclaim their rights.

Vietnam is the world's second largest exporter of rice and 60 percent of it is grown in the Mekong Delta. But now farmers in at least two provinces say the future of rice production is threatened because of rising sea levels and temperature increases attributed to climate change.

On Bolivia's high Andean plain, 4,500 metres above sea level, alpacas and llamas are becoming big business for poor ranchers. 

Weather patterns are becoming more unpredictable in the Sahel region of Burkina Faso. Farmers say the rainy season that once began regularly in June is often delayed and when the rain finally does come the sudden force and volume of water can cause flooding and destroy crops. 

In The Gambia, women often farm on degraded, unproductive land. The more fertile land is usually reserved for men. But things are changing. 

Like thousands of poor farmers living on the slopes of East Mount Kenya, Christine Mugure Munene used to depend on seasonal rains to water her crops. Now she has water whenever she wants.