Videos

Farmers in Rwanda can lose around 30 per cent of  their harvests before they even reach the market, due to a lack of adequate means to dry, store and transport the crops.

With traditional crops abandoned for lucrative cash crops, malnutrition rates can quickly rise.

Through the power of a women’s farming co-operative in Rwanda, Claudine is using new techniques and seeds for better cassava harvests.

More school children are eating well because of Rekha, a business innovator in India who through a women’s cooperative is making nutrition bars with local rice.

Irma, a young Q’eqchi woman and farmer from Guatemala, is working to reforest over 400 hectares of land damaged by climate change, illegal logging and fires. 

Halimé Djimet is leading a collective of women in Chad to produce and market their sesame seed oil successfully.

Traditional rainfall patterns are changing in Chad, making it increasingly difficult for the poorest populations who rely on small farming for subsistence, to successfully plant and harvest their crops.

An innovative solution is improving nutrition in rural areas of Madhya Pradesh, India, where 42% of children suffer from malnutrition.