المعرفة

Faced with a triple health, economic, and social crisis during the COVID-19 pandemic, Farmers’ Organizations (FOs) have been called on by members and partners to play a variety of roles in response to the crisis.

This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.

This paper shows that while anticipated increases in food demand by 2050 can largely be met regionally, potential yield increases or diversification will not contribute automatically to inclusive rural transformation. Instead, urbanization may potentially increase rural inequality and poverty.

Although the importance of inclusion in food system transformation is gaining traction, this paper argues that recent research and discourse on the topic is insufficient and that specific actions are needed to ensure that this transformation does not take place on the backs of the rural poor.

This toolbox provides guidelines on how to design and assess food biodiversity and dietary diversity projects with local communities, with the aim of improving the diets and nutrition of Indigenous Peoples.

Since 1981, IFAD has financed 19 rural development programmes and projects in Rwanda, for a total amount of US$358.04 million, and directly benefiting about 1,540,157 rural households.

Since 1979, IFAD has invested US$455.09 million in 20 programmes and projects in Kenya (at a total cost of US$980.31 million), in support of the Government’s efforts to reduce rural poverty.

This policy brief explains what FPIC is, how IFAD seeks FPIC, and examples of how IFAD and indigenous peoples are working together with FPIC.

ويوثق هذا التقرير كيف يمكن استخدام أساليب نظام المعلومات الجغرافية والبيانات الثانوية كمجموعة أدوات تكميلية لإجراء تقديرات الأثر عندما يتعذر إجراء مقابلات شخصية.

Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems. This report showcases the achievements and innovations of the programme across 12 countries in 2021.

The Agricultural Value Chains Development Programme (PADFA) seeks to improve post-harvest activities (packaging, storage, processing and marketing) for rice, vegetables, and mango in Côte d’Ivoire.

This glossary provides standardized terms in Arabic, English, French, and Spanish in order to share knowledge and widen understanding of nutrition.

Based on the work of the Global Donor Platform for Rural Development over the last two years, this white paper presents a set of responses and priorities for donor engagement and a menu of options for future donor commitments.

Using country-level data from 85 low- and middle-income countries (LMICs), this paper outlines a food systems index (FSI) and analyses the linkages between food systems and structural and rural transformation, as well as population distributions.

This paper explores the prospects for a food system index (FSI) capturing several key components that influence differences in food system performance at the country level.

This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability, and food system resilience.

This report looks at how the EU and IFAD have leveraged the partnership to develop new approaches that scale up actions to drive innovation in public-private sector partnerships, financing models, and pro-poor agricultural research, as well as supporting farmers’ networks.

Lao People’s Democratic Republic (Lao PDR) is one of the countries with the largest number of different ethnic groups in the world. The history of these ethnic groups extends beyond human memory.

Internationally, the ‘Scheduled Tribes’ (STs) of India are generally referred to as ‘Indigenous Peoples (IPs)’. However, the Government of India emphatically rejects equating Scheduled Tribes (STs) with IPs even while abiding by the operational directives of bilateral and multilateral agencies with regard to IPs while operationalising projects with their financial aid.

This note provides practical guidance on how to roll out the Gender Action Learning System (GALS) for IFAD-funded projects.

This How-to-do note outlines how an internal knowledge gap mapping exercise can be put together to derive meaningful inferences.

This  catalogue features innovative geospatial tools and real life case studies from IFAD’s operations, to give a flavour of how and where IFAD uses such technology. 

Since 1979, IFAD has funded 17 rural development projects in Madagascar for a total of US$434.285 million. Four projects are currently ongoing.

This brief describes how an IFAD-GEF project promotes sustainable peatland management, secure carbon stocks, and conservation of biodiversity, while improving the living standards of local communities.

This policy note discusses how China could further advance its food and agricultural development model, making it greener, more sustainable, and more inclusive.

This policy note discusses the challenges and opportunities for China to update its development model to reflect the new context. It suggests three priority areas and nine policy actions which China should focus on.

The IFAD Development Practices Community shares ideas, good practices, tools and lessons to enhance the effectiveness of development projects and better address the needs of the people IFAD serves.

EvalForward is a Community of Practice on Evaluation for Food Security, Agriculture and Rural Development.

يعمل هذا الموجز على زيادة الوعي بأنظمة جمع المياه ويصف تصميم تدخلات جمع المياه. ويهدف إلى إطلاع أصحاب المصلحة على تقييم الطلب على المياه ، والمياه المتاحة للجمع ، واختيار أنظمة جمع  المياه المناسبة.

L’approche Champ École Paysan (CEP) est adoptée dans la grande majorité des projets financés par le FIDA en Afrique subsaharienne. À travers cette capitalisation, il s’agit d’analyser dans quelle mesure l’approche CEP a permis l’émergence de processus collectifs, organisationnels et d’autonomisation des paysans en réponse aux problèmes qui se posaient à eux.