Savoirs

This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach.

This report describes the findings of the country study carried out for the design of IFAD Smallholder Agriculture Cluster Project (SACP) in Zimbabwe.

This report describes the findings of the country study carried out for the design of IFAD project on Restoration of Landscapes and Livelihoods (ROLL P) in Lesotho.

While the use of information and communication technologies (ICTs) and digital tools has been increasing steadily across large swathes of rural Asia during the past two decades, the ongoing COVID-19 crisis has imparted a sense of urgency in terms of accelerating this trend. 

Collaboration with Local Companies for Adaptive Agriculture in Cambodia.

Sudan became a Member State of IFAD in 1977, with the first IFAD loan being approved in 1979.

Dietary diversity is a big problem in Northern Laos. Many rural families regularly consume only 4 out of 10 major food groups, with rice often forming the majority of the meal.

This analysis investigates the potential mechanism and the practical significance of the impacts of agricultural value chain development in a geographically challenging rural area of a developing country.

Ce rapport présente les conclusions de l'évaluation globale de fin de parcours du Programme conjoint d'accélération des progrès en faveur de l’autonomisation économique des femmes rurales (JP RWEE).