Savoirs

Prototyping aims to gather direct feedback on the solution and the wider insurance scheme, incorporate changes before pilot testing, and make any additional adjustments before the official roll-out.

The ToRs include an outline of the required steps and processes, a timeline and a list of deliverables, together with information on the profile of the service provider or team of experts.

These are model terms of reference (ToRs) for use by project designers and implementers in development organizations and governments. The objective of the ToRs is to support the contracting a specialized service provider to carry out one or more agricultural and climate risk insurance feasibility studies within the context of an IFAD-financed project or similar initiative.

Ce programme gratuit d'apprentissage en ligne aide les projets et les partenaires du FIDA et de la FAO à trouver des solutions de sécurisation des droits foncier grâce à des méthodes participatives et aux techniques géomatiques.

Access to capital is widely understood to be one of the biggest constraints to business growth in Uganda. 

IFAD has worked in Bangladesh for almost 40 years. It has supported 34 projects, costing a total of US$2,356 million, with IFAD financing of US$913 million. 

This Inclusive Financial Services (IFS) stocktaking exercise assesses IFAD’s capacity to deliver IFS and addresses rural poor market development needs both historically and looking forward within the context of emerging opportunities and challenges.

The Insurance Toolkit provides technical tools and knowledge briefs to give project designers and implementers practical guidance on making agricultural and climate risk insurance work for smallholders. The Toolkit is produced by INSURED, with contributions from partners.

This report describes the findings of the country study carried out for the design of IFAD project on Livelihood and Productivity Enhancement of Smallholder Farmers (PROSPER) in Ghana.

This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach.