Knowledge

This publication explores the lessons we are learning from the Indigenous Peoples’ Livelihoods and Climate Resilience Programme, supported by the Swedish International Development Cooperation Agency (Sida).

Denmark and IFAD share a long-standing partnership to fight poverty and hunger. Agriculture and the food sector are the basis of their common approach to promoting sustainable rural transformation, which is essential to tackling environmental degradation and climate change.

IFAD and Norway share a vision of a world without poverty and hunger.

The Republic of Cameroon has a multi-ethnic population, with the Baka, Bagyéli/Bakola, Bedzang, Montagnards and Mbororo identifying as indigenous peoples.

IFAD uses Country-level Policy Engagement (CLPE) to work with governments, farmers, organizations and other stakeholders. Through this collaborative process, IFAD promote inclusive and sustainable rural transformation policies.

This report assesses the impact of the fund on farmers supplying AMFRI Farms Limited, which produces, processes and exports fresh, dry and frozen organic fruits, vegetables, herbs and spices.

This report assesses the impact of the fund on farmers supplying Pristine Foods Limited, a start-up producing and selling liquid, frozen and powdered eggs products.

This report assesses the impact of the fund on farmers supplying Pura Organic Agro Tech Ltd, an agro-processing company that produces cassava-based products.

2022 was an extraordinary year for the Global Donor Platform. We focused on supporting countries as they transform their food systems.

This publication contains stories from rural Laos, documenting strategies, techniques, and practices used by rural small-scale farmers.