Research

The High-Value Agriculture Project in Hill and Mountain Areas (HVAP) integrated farmers living in the remote hill and mountain areas of Mid-Western Nepal into the local economy of goats and high-valued crops such as apples and Sichuan pepper (timur). 

Deforestation and unsustainable management practices have had a significant impact on the livelihoods of poor rural communities in the forest areas of Campeche, Chiapas and Oaxaca states in Mexico. 

In Khatlon Oblast, the poorest region of Tajikistan, decades of overgrazing has degraded pastoral land leading to low milk and meat  production, food insecurity and malnutrition in rural areas.

Rural people in the Ethiopian highlands depend mainly on rain-fed subsistence farming for their livelihoods.

The Agricultural Value Chains Support Project (PAFA) aimed to improve the livelihoods of smallholder farmers in Senegal’s Groundnut Basin. 

This paper aims to better understand the context in which smallholder farms operate. 

FAO, IFAD and WFP have developed joint actions in the Latin American and Caribbean region with the common goal of eradicating hunger and malnutrition and promoting sustainable agriculture and rural development.